Joe Baker Food for thought, Exotic recipes and free tasting inside http://www.travelworldpassport.com/webapp/e/Beijing-street-food-critique Beijing Street Food Critique Having spent six months hardening our bellies to the point where they could digest just about anything, it was time to exercise our stomach strength, mature pallets, gag reflexes and our grit and determination. The eagerly anticipated mission to Wangfujing. The aim was to put as many creepy, crawly, crunchy and slimey creatures in our mouths, and hold them down, in a last man standing type exhibition of Bear Grylls style snacks. The hot woks and menacingly inviting eyes of pan handlers, wielding sticks of tentacle to draw in the wandering eyes and gaping mouths of foreigners and locals alike. Wangfujing is a striking contrast of commercial chains, designer stores and modern high rise buildings combined with the more traditional hutongs, small and disjointed alleys and passageways mazing around the backstreets, beautifu
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